Food, Glorious Food

I love food! No really, I love food so much. I love cooking. I think the best thing about cooking is that you can make your food exactly how you like it. The beauty of slimming world is that with a few little tweaks you can make the most incredible food, healthy and virtually fat free. In my previous tumblr blog, https://www.tumblr.com/blog/lessofjess76 I posted a lot of pictures of my meals. I want to keep doing that but I also want to hear from my followers, so please feel free to comment, feed back, discuss! Talk to me. Here are some the meals I have had in the last week, including food I've taken to work with me!

 This is a fabulous prawn and noodle dish from Gok Wan's cook book. He's an excellent cook and I got an awful lot of tips from his tv show when that was on.

 Hehe, last week I won the weekly raffle in group, the soy sauce with lemon grass was so awesome, I used it in two of the dishes below!

 This is the minestrone I found in this month's magazine. It was beyond delicious, and so easy! Perfect for the blustery autumn weather.

 It was so good I took it for lunch the next day. I don't have a microwave at work so I nuke it at home and I bring it in this Aladdin container I go from Amazon, keeps it warm for up to four hours!

 I found this marinated pork recipe in the magazine too, used the lemon grass soy sauce. Superb! My kids really liked this one. Gotta have the SW chips and a big dollop of lightest mayonnaise!

 One of my personal favourites, Malaysian Red Pepper Chicken Curry. It's a beaut! From the Taste of Asia cookbook.

The kids' favourite, pasta bolognaise. Can't ever go wrong with this one.